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Olive - Wikipedia
The cultivated olive (botanical name Olea europaea subsp. europaea) is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar ...

Olives 101: Nutrition Facts and Health Benefits
Olives are small fruit. They are very high in antioxidants and healthy fats. Here is detailed health and nutrition information on olives.

What Happens to Your Body When You Eat Olives Regularly
Are olives good for you? Whether you eat them as is or in recipes, find out what olives can do for your digestion, heart health and more.

Olives: 20 Benefits, Nutrition, Side Effects, Uses & How Much to Eat
Olives are nutrient-rich Mediterranean fruits packed with healthy fats, antioxidants, and essential vitamins. Discover the health benefits of olives, their side effects, best ways to eat, storage tips, and who should or should not consume them for optimal wellness.

The Durant Farm & Olio Experience – Durant at Red Ridge Farms
Discover the craft behind Durant Olive Mill, where generations of farming and a passion for quality come together to create exceptional extra virgin olive oils. From tasting our award-winning oils to exploring the olive grove and seasonal events, we invite you to experience the flavors, traditions, and stories that make Durant Olive Oil unique.

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out
There is so much more to know about olives than that some are green, some are black, some are pitted, and the best ones are pimento-stuffed. Today, we dig deeper into the diverse world of olives.

12 Popular Types of Olives and How to Use Them - Martha Stewart
What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery Castelvano and smoky Gaeta to fruity Kalamata and nutty Arbequina.

The Olive Branch – The Olive Lady
We are a local distributor for Adam's Ranch Olives, Lindsay, CA. and Queen Creek Olive Mill, AZ. We have been distributing for over 25 years. Olives are available through mail order, local delivery in the Portland area or at Festivals, Fairs and Farmers markets.

Dolly Olive & Bar Dolly Restaurant - Portland, OR | OpenTable
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive & Bar Dolly center around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. Bar ...

Oregon Olive Trees Nursery | Dallas OR
Oregon Olive Tree varieties selected for the Pacific Northwest. Schedule an appointment to visit our Dallas, OR nursery.

 

 

Dining & Culinary Highlights in Salina
  • Ristorante Mamma Santina
    Traditional family-run establishment set on a picturesque terrace, celebrated for fresh seafood and authentic home-style Aeolian recipes.
    Featured Foods: Signature herb-infused pasta (pasta alle erbe), grilled swordfish, and garden-grown seasonal vegetable antipasti.
  • Capofaro Locanda & Malvasia Restaurant
    A resort dining destination nestled among Malvasia vineyards, blending gourmet Mediterranean cooking with estate-grown produce.
    Featured Foods: Seafood crudo, house-made ancient grain breads, local caper preparations, and estate Malvasia dessert wine.
  • La Locanda del Postino
    Charming dining space offering seaside garden views and traditional regional cuisine focused on raw quality ingredients.
    Featured Foods: Fresh catch of the day, seasonal Mediterranean vegetables, and Sicilian wines by the glass.
  • Paperò al Glicine
    Casual, scenic spot in Rinella near the black sand beach, famous across the island for authentic Sicilian granita.
    Featured Foods: Ricotta granita with brioche, mulberry slush, lemon granita, and coffee slush with cream.

 

Explore Salina: Map & Highlights
Monte Porri Fossa delle Felci Pollara Malfa Santa Marina Lingua Rinella
Interactive Island Map of Salina, Sicily
  • 📍 Pollara Beach & Cliffs
    Dramatic volcanic amphitheater and cove famous for sunset views and its starring role in the film Il Postino.
  • 📍 Malfa Village
    A charming north-coast village surrounded by Malvasia vineyards, boutique wineries, and whitewashed houses.
  • 📍 Santa Marina Salina
    The primary port town featuring a lively main street lined with boutique shops, cafes, and historic 18th-century churches.
  • 📍 Lingua Salt Lagoon & Lighthouse
    Home to the ancient Roman salt pan, a scenic coastal lighthouse, and renowned seaside granita shops.
  • 📍 Rinella Black Sand Beach
    A picturesque southern fishing village featuring a natural black sand bay and underwater volcanic fumaroles nearby.

 

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Culture & Traditions of Salina

  • Festa di San Lorenzo (Malfa): An annual August celebration honoring Malfa's patron saint with seaside processions, traditional music, and fireworks over the water.
  • Sagra del Cappero (Festival of the Caper): Held every June in Pollara, celebrating Salina's world-famous salted capers with local culinary tastings, folk dances, and cultural events.
  • Malvasia D.O.C. Winemaking: A centuries-old viticultural heritage of drying sweet Malvasia grapes on straw mats (passito) along terraced volcanic hillsides.
  • Festa della Madonna del Terzito: A deeply spiritual pilgrimage to the Sanctuary in Valdichiesa, drawing islanders across Salina to celebrate the island's protector.
  • Traditional Maritime Gastronomy: Culinary customs centered around fresh seafood, pane cunzato (seasoned island bread), and locally harvested wild herbs passed down through generations.

 

History of Salina

  • 4th Millennium BCE (Neolithic Era): Early human settlements emerged, driven by the island's fertile volcanic soil and fresh water springs, which made Salina an agricultural hub compared to neighboring islands.
  • 4th–3rd Century BCE (Hellenistic Period): Greeks settled near Santa Marina, establishing agricultural trade and utilizing the island’s natural salt pan (*salina*) at Lingua, which gave the island its modern name.
  • 1st Century BCE – 4th Century CE (Roman Era): Salina flourished under Roman rule as a commercial center for sea salt production, Malvasia wine manufacturing, and maritime trade routes in the Tyrrhenian Sea.
  • 1560s (Arab Pirate Raids & Depopulation): Frequent devastation by Ottoman corsairs, including Barbarossa, temporarily forced inhabitants to abandon coastal villages for safer inland refuges like Valdichiesa.
  • 1867 (Autonomy & Emigration Era): Salina separated administratively from Lipari. Soon after, the late 19th-century phylloxera epidemic devastated local vineyards, triggering mass emigration to Australia and the Americas.
  • 2000 (UNESCO World Heritage Designation): Recognized alongside the other Aeolian Islands as a UNESCO World Heritage Site for its unique volcanic landscape and cultural significance.

 

Archipelago Guide

All 7 Aeolian Islands

1 2 3 4 5 6 7
Tap any numbered pointer on the map to see details
  • 1. Lipari Aeolian Castle citadel and Archaeological Museum showcasing deep ancient Mediterranean history.
  • 2. Stromboli Nighttime volcano boat tours to view eruptions down the Sciara del Fuoco slope.
  • 3. Salina Dramatic sunsets at Pollara cove, Malvasia wine tasting, and green twin peaks.
  • 4. Vulcano Natural sulfur mud baths (Baia di Levante) and hiking to the summit of the Great Crater.
  • 5. Panarea Cala Junco bay, prehistoric village remnants, and surrounding uninhabited islets.
  • 6. Salina Prehistoric Capo Graziano, La Canna sea stack pinnacle, and Grotta del Bue Marino cave.
  • 7. Alicudi Unspoiled island tranquility navigated exclusively via stone paths and pack mules.

 

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